Smoked salmon pancake, truffle soured cream and chives recipe

Smoked salmon pancake, truffle soured cream and chives recipe

www.sainsburysmagazine.co.uk

This is deceptively simple and looks elegant on the plate. It’s great with a glass of chilled fizz

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

  • 55g plain flour
  • a pinch of cayenne pepper
  • 1 medium egg
  • 1⁄2 tsp Dijon mustard
  • 140ml whole milk
  • 1 tsp unsalted butter, to fry
  • 200g smoked salmon
  • zest and juice of 1 lemon, plus wedges to serve
  • 4 tbsp soured cream
  • 11⁄2 tbsp truffle- flavoured oil
  • 5g chives, finely chopped
  • dressed pea shoots or salad leaves, to finish

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