Tomato Vodka Cream Sauce
A delicious Tomato Vodka Cream Sauce for penne pasta, made with diced tomatoes, garlic, and a touch of vodka. Perfectly creamy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at losgatosfoodie.com.
Cooking tools:
- Hand mixer
- Garlic press
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- one 28-ounce can diced tomatoes with their liquid (Pomi)
- 1/4 cup extra virgin olive oil
- 10 cloves garlic, pressed
- 1 red onion, finely chopped
- crushed hot red pepper
- 1/2 bunch of basil leaves, roughly chopped
- 1/4 cup vodka
- 1/2 cup heavy cream, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons Italian parsley, chopped
- kosher salt
- freshly ground black pepper
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