Easy Creamy Vodka Pasta Recipe - Ready in 25 Minutes
Make restaurant-style vodka pasta at home with this simple recipe. Rich tomato cream sauce with a splash of vodka creates the perfect weeknight dinner.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
Ingredients
- 12 ounces penne pasta.
- 1 tablespoon olive oil.
- 2 tablespoons unsalted butter.
- 2 cloves garlic, minced.
- 1/2 teaspoon red pepper flakes.
- 1/4 cup vodka.
- 14 ounces crushed tomatoes.
- 1/2 cup heavy cream.
- 1/4 cup Parmesan cheese, grated.
- Salt and black pepper to taste.
- 2 tablespoons fresh basil, chopped.
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