Grilled eggplant veggie sub

Name: Grilled eggplant veggie sub
Total time: 92 min
Ingredients: 1 large eggplant; 1/2 cup olive oil; 1/3 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 4 cloves of garlic, minced or pressed; 1 tablespoon fresh ginger, minced; 3 tablespoons parsley, finely diced; 1 or 2 Thai or Fresno peppers, thinly sliced (or 1 tablespoon red pepper flakes); 1/4 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons white wine vinegar; 1 tablespoon fresh parsley, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon hot sauce; 1 six-inch sub roll; mayonnaise (optional); 4 slices of grilled eggplant (from above); 2 or 3 fresh mozzarella slices (no more than 1/4-inch thick); 2 to 3 slices of tomato; 1/4 to 1/2 cup shredded lettuce; 2 to 4 tablespoons dressing (from above)

boundedbybuns.com

A flavorful sandwich focused on the textures and tastes of several different vegetables. Creamy mozzarella pairs well with marinated and grilled eggplant, salted tomato slices and dressed crunchy...

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Ingredients

1 large eggplant
1/2 cup olive oil
1/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice wine vinegar
4 cloves of garlic, minced or pressed
1 tablespoon fresh ginger, minced
3 tablespoons parsley, finely diced
1 or 2 Thai or Fresno peppers, thinly sliced (or 1 tablespoon red pepper flakes)
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot sauce
1 six-inch sub roll
mayonnaise (optional)
4 slices of grilled eggplant (from above)
2 or 3 fresh mozzarella slices (no more than 1/4-inch thick)
2 to 3 slices of tomato
1/4 to 1/2 cup shredded lettuce
2 to 4 tablespoons dressing (from above)