Grilled eggplant veggie sub | Printable Recipe

Name: Grilled eggplant veggie sub | Printable Recipe
Ingredients: 1 large eggplant; 1 ⁄ 2 cup olive oil; 1 ⁄ 3 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 4 cloves of garlic, minced or pressed; 1 tablespoon fresh ginger, minced; 3 tablespoons parsley, finely diced; 1 or 2 Thai or Fresno peppers, thinly sliced (or 1 tablespoon red pepper flakes)

boundedbybuns.com

A flavorful sandwich focused on the textures and tastes of several different vegetables. Creamy mozzarella pairs well with marinated and grilled eggplant, salted tomato slices and dressed crunchy...

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Cooking tools:

Colander
Paper towel
Medium-sized bowl
Whisk
Grill
Grill pan
Mason jar
Mixing bowl
Chef's knife
Cutting board
Refrigerator
Measuring spoon
Serving platter

Ingredients

1 large eggplant
1 ⁄ 2 cup olive oil
1 ⁄ 3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice wine vinegar
4 cloves of garlic, minced or pressed
1 tablespoon fresh ginger, minced
3 tablespoons parsley, finely diced
1 or 2 Thai or Fresno peppers, thinly sliced (or 1 tablespoon red pepper flakes)