Red Velvet Cookie Cups Recipe
A new favorite on holiday dessert platters -- delicious and easy-to-make red velvet cookie cups holding sweet cream cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 tablespoon unsweetened baking cocoa
- 1/2 cup butter, softened
- 2 teaspoons red food color
- 1 egg
- 5 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 teaspoon vanilla
- 1 3/4 cups powdered sugar
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