Red Velvet Cream Torte Recipe
Prepare this decadent dessert easily by starting with Betty Crocker™ Super Moist™ white cake mix to make delicious layers of red velvet and cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Cooling rack
- Whisk
- Chef's knife
- Serving platter
Ingredients
- 2 boxes Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix boxes
- 6 tablespoons unsweetened baking cocoa
- 2 bottles (1 oz each) red food color
- 2 cups whipping cream
- 2 packages (8 oz each) cream cheese, softened
- 3 1/2 to 4 cups powdered sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- Fresh raspberries
- Rosemary sprigs
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