Holiday Brunch Casserole | Command Cooking
Whatever holiday you are celebrating, having a large group around for the festivities isn't uncommon, and you have to have enough food around to fill them up! It can get exhausting to make feast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups cheddar cheese, shredded and divided
- 4 large eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit mix
- 1/2 teaspoon salt
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