Holiday breakfast casserole - Canada Agriculture and Food Museum

Ingredients

• 2 cups (500 mL) frozen, diced hash brown potatoes, thawed
• ½ cup (125 mL) diced baby tomatoes
• 1 large diced pepper, any colour
• 1 tsp (2.5 mL) roasted garlic and herb seasoning
• ¼ tsp (1 mL) garlic powder
• ¼ tsp (1 mL) onion powder
• 1 ½ cups (375 mL) shredded cheese, any kind
• 4 eggs
• ½ cup (125 mL) milk
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) pepper