Crispy Beef Tacos | Blue Jean Chef - Meredith Laurence

Crispy Beef Tacos | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

These crispy beef tacos are like the ones I had as a kid, but easier to eat by toasting fresh tortillas on the stove, in the oven or air fryer.

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Ingredients

  • 1½ pounds ground beef
  • ½ onion (diced)
  • 2 tablespoons taco seasoning
  • 1 Jalapeño pepper (seeded and minced)
  • 1 15-ounce can pinto beans, rinsed and drained
  • 2 tablespoons flour
  • 1 15-ounce can petite diced tomatoes, undrained
  • ½ cup beef stock or water
  • 2 cups grated Cheddar cheese (12 ounces)
  • 10 8-inch flour tortillas
  • Vegetable oil
  • Avocado Crema
  • Sour cream
  • Salsa Fresca

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