Crispy Beef Tacos | Blue Jean Chef - Meredith Laurence
These crispy beef tacos are like the ones I had as a kid, but easier to eat by toasting fresh tortillas on the stove, in the oven or air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1½ pounds ground beef
- ½ onion (diced)
- 2 tablespoons taco seasoning
- 1 Jalapeño pepper (seeded and minced)
- 1 15-ounce can pinto beans, rinsed and drained
- 2 tablespoons flour
- 1 15-ounce can petite diced tomatoes, undrained
- ½ cup beef stock or water
- 2 cups grated Cheddar cheese (12 ounces)
- 10 8-inch flour tortillas
- Vegetable oil
- Avocado Crema
- Sour cream
- Salsa Fresca
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