Recipe for grouse bresaola - ideal for using older birds

Name: Recipe for grouse bresaola - ideal for using older birds
Ingredients: 50g fine sea salt; 50g demerara sugar; 2 fresh bay leaves, chopped; ½tsp fennel seeds; ½tsp crushed peppercorns; 4 grouse breasts, about 200g; 3% by weight of dry cure (see method); 25ml red wine; A little orange zest (only two passes of the grater over the orange — it is better to underdo this than overdo it)

www.shootinguk.co.uk

Explore Recipe For Older Grouse Grouse Bresaola with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

50g fine sea salt
50g demerara sugar
2 fresh bay leaves, chopped
½tsp fennel seeds
½tsp crushed peppercorns
4 grouse breasts, about 200g
3% by weight of dry cure (see method)
25ml red wine
A little orange zest (only two passes of the grater over the orange — it is better to underdo this than overdo it)