Roasted Grouse with Red Wine, Prune & Pancetta Stuffing
Explore Roasted Grouse with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Kitchen towel
- Spoon
- Plate
- Serving platter
- Fine-mesh sieve
- Tongs
- Paper towel
Ingredients
- 100g diced pancetta
- 50g butter
- 1 diced onion
- 1 crushed clove garlic
- 6 picked sprigs thyme
- 1 kilo breadcrumbs
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