Roast Grouse with Bread Sauce and Game Crumbs
Grouse, the flavorful, worldly cousin to chicken, is a popular game bird in the UK. This recipe is a superlative preparation after a good day's hunt.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Pepper mill
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 1 1⁄2 cups milk
- 6 tbsp. butter
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, unpeeled
- 12 whole cloves
- 1 bay leaf
- 1 sprig fresh thyme
- Salt
- 3 tbsp. heavy cream
- 2 cups fresh white bread crumbs
- Freshly ground black pepper
- 10 tbsp. butter
- 1⁄3 cup medium dry sherry
- 2 tbsp. chopped fresh parsley
- 4 (3/4-lb.) grouse
- 8 strips bacon
- Red currant jelly
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