Cheese Y Bacon Y Shortcrust Pastry Recipe | Cookooree
I like this for savory pies. Use whatever cheese or fat you have in your fridge. Just keep in mind it's traditional to use 1:2 part flour to fat.
Ingredients
- 10.5 oz ap flour
- 5 oz fat (i used shredded cheese (2), frozen bacon fat (1), cold butter (3 oz)
- 1/2 tsp salt
- 1/2 tsp fresh thyme leaves
- 6 tbsp ice cold water
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