Hibiscus Tea and Elderberry Champagne Cocktail Recipe - Luzianne Tea
Make special moments elegant with this sparkling Hibiscus Tea and Elderberry Champagne cocktail that’s as easy to make as it is to enjoy. Find more recipes at Luzianne® Tea.
Ingredients
- 1 family-size bag Luzianne®️ Iced Hibiscus Tea
- 1 1/2 teaspoons elderberry syrup
- 6 sugar cubes
- 1 bottle Champagne (or sparkling wine)
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