Ham and mushroom pintxo (fingerfood) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ham and mushroom pintxo (fingerfood). Finger foods, Warm
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
Ingredients
- Loaf bread 0.3 ud
- Natural mushrooms 0.1 kg
- Garlic, bulb 1.0 ud
- Iberico ham 0.05 kg
- Olive oil 0.015 l
- Vinegar 0.003 l
- Salad tomato 0.075 kg
- Spanish Alioli Garlic Mayonnaise Sauce 0.1 l
- Fried brunoised garlic 0.125 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Mushroom and Ibérico Ham Pintxo
yourlocaladvertiser.ie
Ham and mushroom pintxo (fingerfood) - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Mushroom and serrano ham pintxo - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Ham and spinach puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Ham and spinach puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Ham and spinach puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Hummus and musroom sandwich - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Veggie finger food (with potatoes and mushrooms) - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net