Ham and spinach puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ham and spinach puff pastry. Vegetables, Hot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Whisk
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- Frozen spinach 0.1 kg
- Natural mushrooms 0.15 kg
- Cream 0.15 l
- Boiled ham 0.15 kg
- Puff pastry 0.5 kg
- Mushroom cream 0.75 l
- Table salt 3.75 g
- Sunflower oil 0.025 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom, Spinach and Ham Pastries
australianmushroomgrowers.com.au
Ham and Cheese Pastry with Spinach
recipesbyclare.com
Ham, Cheese and Spinach Puff Pastries Recipe
myfoodbook.com.au
Dijon Ham & Cheese Spinach Puff
budget101.com
Spinach Puff Pastry
ba-bamail.com
Savory Puff Pastry Filled with Ham, Cheese, and Spinach
recipesbyclare.com
Ham and Cheese Spinach Puffs – Fustini's Oils & Vinegars
fustinis.com
Ham and spinach puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net