Lentil and Cheese Casserole (Vegetarian Meatloaf)
Kids and adults alike love this vegetarian twist on the traditional meat dish, submitted by Scramble fan Caryn Martel. While it may not be a …
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Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Loaf pan
- Mixing bowl
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slow cooker
- Stove
- Kitchen timer
- Spoon
- Plate
- Cooking spray
- Whisk
- Grater
- Refrigerator
Ingredients
- 1 Tbsp. butter (softened)
- 1 cup dried brown lentils
- 8 oz. shredded Cheddar cheese
- 1/2 yellow or red onion (finely diced 1 cup)
- 1/4 tsp. black pepper
- 1/2 tsp. dried thyme (or 1 tsp. fresh)
- 1 cup Italian-style bread crumbs (use wheat/gluten-free, if needed)
- 1 egg (lightly beaten)
- 15 oz. tomato sauce or red pasta sauce
- 8 whole wheat English muffins (optional, use wheat/gluten-free, if needed)
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