Lentil Loaf
Delight your family with this meat-like Lentil Loaf, perfect for vegetarians and carnivores alike. Made with brown lentils, veggies, and a savory ketchup-mustard topping, it's both hearty and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 ¼ cup brown lentils
- 3 cups water or vegetable broth
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves (minced)
- ½ onion (finely chopped)
- ¼ teaspoon red pepper flakes
- ½ cup carrots (grated)
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs (I use panko)
- ¼ cup parmesan cheese
- 2 eggs
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon oregano
- 1 teaspoon thyme
- 3 tablespoons ketchup (for topping)
- 3 tablespoons mustard (for topping)
- Salt and pepper to taste
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