SICHUAN CHILI GARLIC EGGPLANT – Sometimes Good Wife

Ingredients

• 2 each Chinese eggplants, cut in half crosswise, and then into 1" strips lenghwise, so you should have 1" x 4" strips
• 1 stalk scallions, cut into 2" pieces
• ¼ pound ground pork
• 1 teaspoon corn starch
• ¼ teaspoon fresh ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon chili garlic sauce {Rooster/Sriracha brand}
• 1 tablespoon granulated sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese black vinegar
• 1 tablespoon Chinese rice cooking wine
• ½ cup chicken broth