Szechuan Chicken Veggie Bowl by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• 1 Carrot (~ 3.4 oz)
• 1 Garlic clove (~ 0.1 oz)
• 4.4 oz Mushrooms
• 1 Onion, yellow (~ 2.8 oz)
• 3.5 oz Sugar snap peas
• ¾ cup Tomato sauce, canned
• 3 Tbsp Soy sauce, light
• 2 Tbsp Cornstarch
• 1 Tbsp Granulated sugar
• 7.1 oz Chicken breast
• 3.5 oz Cauliflower, frozen
• 1 Tbsp, 1 tsp Canola oil
• 1 Tbsp White wine vinegar
• ¾ cup Water
• Salt
• Black pepper