Szechuan Veggie Bowl with Tofu by feastr
Enjoy our recipe Szechuan Veggie Bowl with Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
Ingredients
- 1 Bell pepper, red (~ 5.1 oz)
- 1 Carrot (~ 3.4 oz)
- 1 Garlic clove (~ 0.1 oz)
- 3.5 oz Mushrooms
- 1 Onion, yellow (~ 2.8 oz)
- 3.5 oz Sugar snap peas
- ¾ cup Tomato sauce, canned
- 3 Tbsp Soy sauce, light
- 2 Tbsp Cornstarch
- 1 Tbsp Granulated sugar
- 3.9 oz Tofu
- 3.5 oz Cauliflower, frozen
- 1 Tbsp Canola oil
- 1 Tbsp White wine vinegar
- ¾ cup Water
- Salt
- Black pepper
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