Creamy Mushroom Hand Pies | TASTE

Creamy Mushroom Hand Pies | TASTE

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Ingredients

  • 3 tbsp unsalted butter, divided
  • 1 lb mixed mushrooms, thinly sliced
  • 3 cloves garlic, finely minced
  • Leaves from 3 to 4 fresh thyme sprigs, finely chopped
  • Kosher salt to taste
  • 1½ tbsp all-purpose flour
  • ¼ c dry white wine
  • ½ c whole milk
  • Two 10-inch sheets frozen puff pastry, thawed
  • 1 egg, beaten

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