Creamy Mushroom Hand Pies | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 3 tbsp unsalted butter, divided
- 1 lb mixed mushrooms, thinly sliced
- 3 cloves garlic, finely minced
- Leaves from 3 to 4 fresh thyme sprigs, finely chopped
- Kosher salt to taste
- 1½ tbsp all-purpose flour
- ¼ c dry white wine
- ½ c whole milk
- Two 10-inch sheets frozen puff pastry, thawed
- 1 egg, beaten
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