Mushroom Hand Pie | Great British Food Awards

Mushroom Hand Pie | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 200°C/Fan 180°C/Gas 6. Roll the pastry into 2 sheets about 20 × 30cm, and select 2 large pastry cutters – one about 2cm larger than the...

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Ingredients

  • 500g puff pastry
  • 50g butter
  • 250g chestnut mushrooms, diced
  • 1 small leek, finely sliced
  • 75ml white wine
  • 1 tbsp chopped tarragon
  • 1 tsp lemon zest
  • ½ tsp sea salt
  • Pinch of ground white pepper
  • 1 tsp cornflour
  • 1 egg, beaten

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