Creamy Mushroom Hand Pies –

Ingredients

• 2 tbsp oil
• 1 onion, diced
• 1 tsp garlic paste
• 200g mushrooms, sliced
• pinch chilli flakes
• 1/2 tsp thyme leaves
• salt and pepper
• 2 tbsp double cream
• 320g puff pastry (ready rolled), thawed
• 1 egg, whisked
• oil to spray
• 7oz mushrooms, sliced
• 11.2oz puff pastry (ready rolled), thawed
• Step 1 Select Saute. Heat Oil in the foodi and add Onion.
• Step 2 Cook till light brown – 5 minutes.
• Step 3 Add Garlic and cook for a minute. Add the mushrooms,thyme, chilli powder, salt and black pepper powder. Cook for 5 minutes.
• Step 4 Then stir in cream.
• Step 5 Cut the pastry into squares and then cut each square into a rectangular strip.
• Step 7 Repeat with remaining dough and filling.
• Step 8 Fold over to form a pie. Press the sides down using a fork. Spray some oil into the air fryer basket and then on the pastries.
• Step 9 Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.