Zebra Ogura cake recipe (with video) - Rice 'n Flour
This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips
Ingredients
- 4 gram (2 tsp) bamboo charcoal powder
- 15 ml (1 tbsp) hot water
- 5 egg yolks (medium-sized, 18 – 20 gram/yolk)
- 1 egg (medium-sized, 50 gram excluding shell)
- 60 gram (4.5 tbsp) cooking oil
- 80 ml (1/3 cup) milk
- 75 gram (1/2 cup + 4 tsp) all-purpose flour
- Few drops of yellow food coloring (optional)
- 5 egg whites (medium-sized, 30 – 33 gram/white)
- Dash of salt
- ¼ tsp cream of tartar (optional)
- 75 gram (1/3 cup) caster sugar
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