Zebra Cake with White Chocolate Frosting Recipe - by Grandma Emma & Daniella

Name: Zebra Cake with White Chocolate Frosting Recipe - by Grandma Emma & Daniella
Ingredients: Zebra cake; Flour - 500 grams (18 oz); Baking Powder - 10 grams (2 teaspoons); Sugar - 500 grams (18 oz); Vanilla sugar - 20 grams (1 tablespoon); Butter - 300 grams (10 oz); Eggs - 6; Milk - 360 milliliters (13 oz); Cocoa powder - 50 grams (2 oz); Salt - 0.5 teaspoon; White Chocolate Frosting; Chocolate white - 400 grams (14 oz); Whipping cream (min 30% fat) - 600 milliliters (21 oz)

videoculinary.com

Easy Cake Recipe: Zebra cake filled with white chocolate ganache frosting. Get the Step by step detailed recipe from scratch with photos by Video Culinary.

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