Miso, peanut & date banana bread | easyFood

Ingredients

• 120 g unsalted butter
• 4 tbsp miso paste, white or red
• 25 ml olive oil
• 1 tbsp vanilla bean paste
• 30 g caster sugar
• 50 g dark brown sugar
• 35 g light soft brown sugar
• 210 g plain flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 50 g roasted salted peanuts, chopped
• 1 large egg
• 2 large ripe bananas
• 2 tbsp demerara sugar, for the whipped miso brown butter
• 80 g unsalted butter, to brown
• 50 g unsalted butter, room temperature
• 1 tsp miso paste, white or red
• 3 tsp maple syrup