Quench Magazine(15) Sunday Rib Roast Of Beef and Wild Mushrooms | Beef | Quench Magazine

Ingredients

• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cloves garlic -- minced
• 1 rib roast of beef (about 9 pounds)
• 1 ounce dried wild mushrooms, any kind
• 2 cups warm water
• 1 cup beef broth, canned or homemade
• 2 leeks, white parts only -- wash and finely chop
• 2 tablespoons butter
• 3/4 pound fresh wild mushrooms, any kind -- trim, clean & slice
• 1 teaspoon dried rosemary leaves
• 2 tablespoons fresh parsley -- chopped
• 4 plum tomatoes -- finely chopped