Quench MagazineBeef Stuffed Pork Roast | Beef | Quench Magazine

Ingredients

• 3 pound pork, loin, roast, boneless
• 1/2 pound beef, ground
• 1/4 cup onion, chopped
• 1 each garlic, clove, minced
• 1/4 teaspoon salt
• 1 pepper
• 6 oz mushrooms, canned, sliced, drained
• 1/4 cup bread, crumbs, fine, dry
• 1/4 cup parmesan cheese, grated