Roast Beef Toasts With Wild Mushroom Mustard | Canadian Living

Ingredients

• 1 pkg (15 g) dried mixed wild or porcini mushrooms
• 1/4 cup boiling water
• 3/4 cups Dijon or grainy mustard (such as Maille)
• 1 clove garlic , finely grated or pressed
• 1 small beet (about 100 g)
• 4 slices sourdough bread , toasted
• 1 cup packed baby spinach
• 250 g sliced medium-cooked roast beef
• 1 shallot , coarsely chopped
• 1 tablespoon capers (optional)
• Fibre 4 g
• Sodium 890 mg
• Sugars 5 g
• Protein 33 g
• Calories 412
• Total fat 7 g
• Potassium 499 mg
• Cholesterol 48 mg
• Saturated fat 3 g
• Total carbohydrate 52 g
• Iron 45
• Folate 69
• Calcium 8
• Vitamin A 9
• Vitamin C 8