Lemon Rice Pilaf with Dill and Pistachios
20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.
Ingredients
- 1 lemon
- 1/4 cup pistachios
- 1/2 cup pine nuts
- 2 tbsp olive oil
- 1/4 cup orzo
- Small bunch of fresh parsley
- Small bunch of fresh dill
- 2 garlic cloves
- 2 cups vegetable or chicken stock
- 2 tbsp ghee
- 3/4 cup basmati rice
- 1 small shallot
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