Lemon Rice Pilaf with Dill and Pistachios

Lemon Rice Pilaf with Dill and Pistachios

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20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.

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Ingredients

  • 1 lemon
  • 1/4 cup pistachios
  • 1/2 cup pine nuts
  • 2 tbsp olive oil
  • 1/4 cup orzo
  • Small bunch of fresh parsley
  • Small bunch of fresh dill
  • 2 garlic cloves
  • 2 cups vegetable or chicken stock
  • 2 tbsp ghee
  • 3/4 cup basmati rice
  • 1 small shallot

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