gingerbread scones
Gingerbread scones are the perfect breakfast for the holiday season. They are delicious warm out of the oven and easy to gift to hostesses and neighbors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Kitchen towel
- Refrigerator
- Microwave
Ingredients
- 1 ½ cups butter (3 sticks)
- 4 ½ cups flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 4 teaspoons ginger
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plus 2 ½ tablespoons molasses*
- ½ cup milk
- turbinado sugar, for topping
- 1 egg
- 1 tablespoon milk
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