Giardiniera Chicken Skillet

Ingredients

• 1 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1 teaspoon oregano
• 1 ounce parmesan cheese
• basil and parmesan cheese for garnish
• 1 ounce fresh basil
• 12 ounces cherry tomatoes
• 4 tablespoons olive oil
• 12 ounces hot Chicago style giardiniera
• 1 teaspoon Italian seasoning
• 2 pounds chicken thighs, boneless skinless
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 1.5 teaspoons kosher salt
• 8 ounces fresh mozzarella
• 3 cloves garlic, minced