Garden Vegetable Stacked Enchiladas
Calling all veggie lovers! Add your favorite veggies with the creamy flavor of roasted garlic to build the most delicious enchilada stack you can think of. The veggie options you can add are endless!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Oven
- Paper towel
- Tray
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
Ingredients
- 1 (16-ounce) jar LA VICTORIA® Creamy Roasted Garlic Enchilada Sauce
- 1/2 cup plus 2 tablespoons oil, divided
- 1 medium sweet potato, peeled and diced
- 1 red bell pepper, diced
- 1 small zucchini, diced
- 1 cup corn kernels
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and diced
- 12 (6-inch) corn tortillas
- 1 1/2 cups shredded cheddar cheese
- Fresh cilantro
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