Garden Vegetable Enchiladas Recipe | LA VICTORIA® Brand
Enchiladas vegetarian style! Brown rice, fresh carrots, and bell peppers get a smoky hint of heat from our LA VICTORIA® Fire Roasted Diced Green Chiles in this modern Mexican Garden Vegetable...
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Cooking tools:
- Oven
- Skillet
- Baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Spoon
- Aluminum foil
Ingredients
- 1/2 cup diced green onions
- 1/2 cup shredded carrots
- 2 tablespoons olive oil
- 2 cups mushrooms
- 2 cups julienne-cut bell pepper
- 2 cups cooked brown rice
- 1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 1 (28-ounce) can LA VICTORIA® Green Enchilada Sauce
- 10 warmed CHI-CHI’S® Whole Wheat Flour Tortillas
- 1 cup shredded Colby-Jack cheese
- 1 (2-ounce) can sliced ripe olives
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