Mexican Mac ‘N’ Squeeze

Name: Mexican Mac ‘N’ Squeeze
Ingredients: 150 g dried macaroni; 150 g Primula Light Cheese – Use Primula Cheese ‘n’ Jalapeños, for the perfect kick!; 15 g jarred red jalapeños in brine, chopped; 15 g baked tortilla chips, crushed; 1 tsp smoked paprika, to garnish; A handful of chopped coriander, to garnish; 2 tomatoes, diced; 1/2 cucumber, diced; 2 spring onions, sliced; 50 g sweetcorn; 1/2 lime juice

primula.co.uk

Put a tasty twist on the classic, everyday mac ‘n’ cheese with this cheesy, mexican inspired recipe to tickle your taste-buds.

View full recipe on primula.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.

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Ingredients

150 g dried macaroni
150 g Primula Light Cheese – Use Primula Cheese ‘n’ Jalapeños, for the perfect kick!
15 g jarred red jalapeños in brine, chopped
15 g baked tortilla chips, crushed
1 tsp smoked paprika, to garnish
A handful of chopped coriander, to garnish
2 tomatoes, diced
1/2 cucumber, diced
2 spring onions, sliced
50 g sweetcorn
1/2 lime juice