American Mac ‘N’ Squeeze
Cheesy, creamy, and oh-so-crowd-pleasing, this delightful American Mac 'N' Cheese recipe is a classic for all the right reasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 150 g dried macaroni
- 140 g Primula Light Cheese
- 2 tsp American-style mustard
- 1 gherkin, sliced
- A handful of chopped dill, to garnish
- 100g fat-free natural yogurt
- 1 tbsp extra-light mayo
- 1/4 red cabbage, finely shredded
- 1/4 white or green cabbage, finely shredded
- 2 carrots, grated
- 1/2 red onion, finely sliced
- A handful of chopped dill
- A dash of vegetarian Worcestershire sauce
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