Rolled Rotisserie Skirt Steak - Meat Smoke Fire
Beef skirt with classic Italian flavours, basil, parmesan, chilli and black pepper. We then cook it on the Big Green Egg using a rotisserie.
Ingredients
- 800g beef skirt steak
- 10-15 basil leaves
- Parmesan to grate
- 1 red chilli
- 1 tsp of coarse ground black pepper
- 2 tbsp light olive oil
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