Rolled Rotisserie Skirt Steak - Meat Smoke Fire

Rolled Rotisserie Skirt Steak - Meat Smoke Fire

meatsmokefire.co.uk

Beef skirt with classic Italian flavours, basil, parmesan, chilli and black pepper. We then cook it on the Big Green Egg using a rotisserie.

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Ingredients

  • 800g beef skirt steak
  • 10-15 basil leaves
  • Parmesan to grate
  • 1 red chilli
  • 1 tsp of coarse ground black pepper
  • 2 tbsp light olive oil

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