Smoked Lasagne - Meat Smoke Fire

Ingredients

• 500g minced beef (15% fat)
• 1 onion chopped
• 2 tbsp olive oil
• 2 tbsp tomato puree
• 3 garlic cloves chopped finely
• 1 tin chopped tomatoes (400g)
• 1/2 can water
• 2 pods beef stock
• 1 tbsp mixed Italian Herbs
• 2 to 3 tbsp Worcestershire sauce
• 1 tbsp Branston pickle
• chilli flakes, to taste
• Lasagne sheet
• White Sauce
• Parmesan cheese, grated