Rotisserie Leg of Lamb - Meat Smoke Fire

Rotisserie Leg of Lamb - Meat Smoke Fire

meatsmokefire.co.uk

Rotisserie leg of lamb the perfect way to cook your Easter lunch on the Big Green Egg. Rotisserie leg of lamb with some seasonal side dishes.

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Ingredients

  • 1 leg of lamb
  • few sprigs of rosemary
  • few cloves of garlic
  • 1 tin anchovy fillets, optional
  • oil, to baste

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