Rotisserie Leg of Lamb - Meat Smoke Fire
Rotisserie leg of lamb the perfect way to cook your Easter lunch on the Big Green Egg. Rotisserie leg of lamb with some seasonal side dishes.
Ingredients
- 1 leg of lamb
- few sprigs of rosemary
- few cloves of garlic
- 1 tin anchovy fillets, optional
- oil, to baste
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