The Best Pennsylvania Dutch Corn Pie Recipe for Cozy Gatherings
Pennsylvania Dutch corn pie delivers homey comfort with simple, farm-fresh ingredients. Journey through authentic Amish culinary traditions with this treasured family recipe today.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.davesgrill.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
- Fork
- Whisk
- Saucepan
- Kitchen towel
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 2 medium potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1 double pie crust (homemade or store-bought)
- ¼ cup butter
- ½ cup milk or half-and-half
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped fresh parsley or chives (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pennsylvania Dutch Chicken Pot Pie | Foodtalk
foodtalkdaily.com
Pennsylvania Dutch Chicken Pot Pie Recipe
recipeland.com
Pennsylvania Dutch Chicken and Corn Hand Pies - Bell & Evans
bellandevans.com
Corn Pudding, Pennsylvania Dutch recipe Recipe - (4/5)
keyingredient.com
PA Dutch Pumpkin Pie Recipe
keyingredient.com
Pennsylvania Dutch Corn Fritters Recipe
recipeland.com
The Pie Recipes
nomoremrnicepie.com
Pennsylvania Dutch Cake-and-custard Pie
americanrecipes.eu