Pennsylvania Dutch Chicken and Corn Hand Pies - Bell & Evans

Name: Pennsylvania Dutch Chicken and Corn Hand Pies - Bell & Evans
Ingredients: 6 Cups All-purpose flour, plus more for rolling dough; 1 tsp Salt; 20 T Unsalted butter, cold and cut into 1/2” pieces; 2 Large Eggs; 1/2 Cup to 1 Cup Cold water; 1 Package Bell & Evans Boneless, Skinless Chicken Thighs, excess fat trimmed; 3 Cups Bell & Evans Chicken Bone Broth; 4 T Unsalted Butter; 1 Medium Yellow onion, finely chopped; 3 Stalks Celery, finely chopped; 1 tsp Salt, plus more to taste; 1/2 tsp Black pepper, plus more to taste; 1/4 Cup All-purpose flour; 1/2 Cup Whole milk; 2 T Fresh thyme, minced; 2 Cups fresh or frozen corn (thawed, if frozen), divided; 4 Hard boiled eggs, peeled and roughly chopped; 1 Egg, lightly beaten with 1 tablespoon water

www.bellandevans.com

We combined a Pennsylvania Dutch Corn Pie Recipe and the Pennsylvania Dutch Hand Pie recipe to create an updated classic recipe that busy Moms can take on-the-go.

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