Grilled Tri-Tip Steak with Chimichurri Recipe - Publix Super Markets
Learn how to make juicy Grilled Tri-Tip Steak with Chimichurri with this recipe from Publix Super Markets.
Ingredients
- ½ cup fresh cilantro, coarsely chopped
- ½ cup fresh Italian parsley, coarsely chopped
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 6 cloves garlic
- 1 ½ teaspoons spicy Montreal seasoning, divided
- Large zip-top bag
- 2 lb sirloin tri tip steaks
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