Little Ricky's Rumba Burger - Sutter Home Family Vineyards

Ingredients

• 6 large eggs
• ¼ cup seedless raisins
• 3 T Sutter Home Proprietor’s Muscat Port
• 1 T hot water
• 18 pitted Kalamata olives
• 2 jarred roasted red peppers
• 2¼ pounds 80% lean ground chuck
• ¼ cup tomato paste
• Kosher salt
• ½ tsp. freshly ground black pepper
• 6 very ripe plantains, starting to blacken in spots, with skin an overall brownish yellow color, no longer green
• 3 medium shallots
• 6 cloves garlic
• 6 T peanut oil, plus more for grill