Lemon Basil Crab Salad | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San A
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Ingredients
- 2 c. jumbo lump crab meat
- ½ c. mayonnaise (fresh made preferred)
- 2 Tbsp. sweet chili (mae ploy)
- 2 oz. basil leaves chiffonade
- 1 Tbsp. red pepper brun
- 1 Tbsp. shallot minced
- 1 Tbsp. lemon zest
- 1 lemon juiced
- 5 white endive leaves
- salt
- pepper
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