Sriracha Honey Roasted Chickpeas
These sweet and spicy Sriracha Honey Roasted Chickpeas make the perfect healthy snack. Enjoy slightly warm or once they’ve completely cooled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Spoon
Ingredients
- 2 cups cooked or canned chickpeas, (drained & rinsed)
- 1 tsp canola oil
- 1 Tbsp honey
- 2 tsp Sriracha hot sauce
- 1 lime, (zested)
- 1/2 tsp kosher salt
- 1/4 tsp coarse ground black pepper
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