Salted Honey-Roasted Chickpeas
That can of chickpeas sitting in your cupboard is hiding a secret: once roasted, they will become an addictive savoury snack that's perfect for packing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Can opener
- Colander
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Airtight container
Ingredients
- 1 15oz. can chickpeas, rinsed and drained
- 1 Tbsp canola oil
- 1 tsp ground cinnamon
- 1 Tbsp cane or granulated sugar
- 1 Tbsp honey
- ½ tsp sea salt
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