Mango Double-Ginger Shortbread Squares - Challenge Dairy
Delightful Mango Double-Ginger Shortbread Squares made with dried mangos, fresh ginger, and chopped almonds. Perfectly baked for a crisp treat!
Ingredients
- ½ cup dried mangos cut into ¼-inch pieces
- 1 Tablespoon grated fresh ginger root
- 2 Tablespoons hot water
- 2¼ cups all purpose flour
- ¾ cup sugar
- ¼ cup brown sugar
- 1½ teaspoons ground ginger
- ¾ teaspoon salt
- 1 cup (2 sticks) Challenge Unsalted Butter, cold and cut into ½-inch cubes
- 1 egg slightly beaten
- ½ cup chopped almonds
More Like This
Orange Mango Nut Bread with Ginger Honey Butter - Challenge Dairy
challengedairy.com
Double Ginger Cookies - Challenge Dairy
challengedairy.com
Gingerbread Biscotti with Apricots - Challenge Dairy
challengedairy.com
Mango Bread Recipe - Mango.org
mango.org
Mango Squares | RICARDO
ricardocuisine.com
Mango Summer Shortbread
whittard.co.uk
Easy mango and shortbread slice Recipe | Better Homes & Gardens Australia
bhg.com.au
Mango Bread Recipe | Home Pressure Cooking
homepressurecooking.com